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Peanut Butter and Jelly Breakfast Smoothie


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  • Author: Carolyn Cope
  • Yield: 2 smoothies

Ingredients

Units
  • 2 cups milk of your choice
  • 2 cups frozen raspberries
  • 1 frozen banana (sliced (optional))
  • 1/4 cup cooked oatmeal
  • 2 rounded tablespoons peanut butter
  • 2 tablespoons raspberry jam

Instructions

  1. Combine all ingredients in blender and blend until perfectly smooth.
  2. Divide between two glasses and serve immediately.
  • Category: Breakfast