Description
You can’t go wrong with donuts made with classic chocolate and peanut butter combination. Plus they are made with spelt flour to add even more rich flavor.
Ingredients
Donuts
- 3/4 cup spelt flour (or whole wheat flour)
- 1/2 cup coconut sugar
- 1/4 cup cocoa powder
- 1 1/2 baking powder
- 1/2 cup Greek yogurt
- 1/4 cup milk (I used unsweetened almond milk)
- 1 egg
Peanut Butter Glaze
- 1/4 cup milk
- 2 Tbsp Natural peanut butter
- 1 Tbsp coconut sugar
Instructions
For the Donuts
- Preheat oven to 350 degrees
- Combine all dry ingredients into a large bowl
- Combine all wet ingredients in a separate bowl
- Add the wet ingredients to the dry ingredients
- Pour into a well greased donut pan
- Bake 15 minutes or until toothpick comes out clean
For the Peanut Butter Glaze
- Mix all of the ingredients together – start with 1 Tbsp of milk and add 1 Tbsp at a time until desired consistency is met
- Dip the cooled donuts in the glaze and enjoy!
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dessert, Baking