Description
Grab those ripe summer peaches and make this easy peaches and cream fried rice dessert made with made dairy-free with almond beverage instead of milk or cream.
Ingredients
Units
- 1 Tbls Unsalted Butter
- 1 cup cooked Rice (I like to use Jasmine rice)
- 2 cups fresh Peaches (peeled and diced)
- 2 Tbls Honey
- 1/2 cup almond milk (vanilla is nice)
- Slivered or Sliced Almonds (to garnish if desired)
Instructions
- In a skillet over medium high heat, melt the Butter then add the cooked rice.
- Stir the rice to coat with the butter.
- Keep stirring the rice to prevent from burning and add in the Peaches and Honey, mixing in well and cooking for about 3 – 5 minutes. If desired you can use the back of a fork to gently mash some of the softened peaches. The rice will take on a beautiful peachy pink hue.
- Add in the almond milk, stirring to incorporate well. Cook for an additional 2 – 3 minutes, liquid will be reduced and will be mostly absorbed by the rice. At this point, if you prefer it to be creamier, you can add up to an additional ½ cup of the almond milk until you have the desired consistency.
- Serve warm or cold, garnish with sliced or slivered Almonds if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert