Description
A delightful sandwich combining fresh summer fruits with sharp cheddar and tangy feta, perfect for a seasonal treat.
Ingredients
Units
- 2 slices of your favorite bread (I used a seedy multi-grain)
- 1/2 small peach (thinly sliced)
- 4-5 blackberries (sliced in half)
- 1 ounce aged sharp cheddar cheese (thinly sliced)
- 1 ounce goat's milk feta cheese
- 2-3 fresh basil leaves
- Drizzle of honey
Instructions
- Preheat a panini press or skillet over medium heat.
- Assemble the sandwich by layering the peach slices, blackberries, cheddar, and feta between the bread slices.
- Add basil leaves and drizzle with honey.
- Grill the sandwich in the panini press or skillet until the cheese is melted and the bread is golden brown.
- Serve immediately.
Notes
If you do not have a panini press, heat a cast iron skillet over medium heat. When pan is hot and sandwich is ready, add sandwich to skillet and place a plate on top of the sandwich to weigh it down, grill for 3-4 minutes. Flip carefully, returning the plate to weigh sandwich down and cook until bread is toasted on both sides. Cook for 3-4 minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10
- Sodium: 400
- Fat: 15
- Carbohydrates: 40
- Fiber: 4
- Protein: 12