Description
A simple, gooey dessert thats surprisingly light. Perfect for satisfying your sweet tooth without the guilt.
Ingredients
Units
Scale
- 1 cups (237 ml) peaches, frozen
- 1 cups (237 ml) mixed berries, frozen
- 3 tbsp sugar
- 1 tbsp lime juice, fresh
- 1 cups (237 ml) rolled oats
- 2 tbsp butter, softened
- 2 tbsp coconut oil
- 1 tsp vanilla
- 2 tbsp whole wheat flour
Instructions
- Preheat oven to 375°F (190°C).
- In a medium-sized bowl, combine peaches, berries, 1 tsp sugar, and lime juice. Stir and let sit for 10 minutes.
- In another bowl, combine oats, butter, coconut oil, vanilla, flour, and the remaining sugar. Break the oil and butter apart with your hands and mix ingredients until crumbles form.
- Divide the fruit into two 4-inch ramekins.
- Divide the crumbles and sprinkle half over each ramekin.
- Place ramekins on a baking sheet and transfer to the oven.
- Bake for 30 minutes, or until the topping is golden brown.
Notes
- To prevent a soggy bottom, consider pre-baking the ramekins for 10 minutes before adding the fruit and crumble.
- For a richer flavor, use brown sugar instead of granulated sugar in the crumble topping.
- Leftover crisp can be stored in the refrigerator for up to 3 days; reheat gently in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin
- Calories: 350
- Sugar: 25
- Sodium: 50
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 8
- Carbohydrates: 45
- Fiber: 4
- Protein: 4
- Cholesterol: 20