Ingredients
Units
- 3 cups old fashioned oats
- 1/2 cup almond butter
- 1/4 cup maple syrup (honey may be substituted here)
- 2 cups diced peaches (fresh or frozen)
- 1 cup sliced almonds
- 1/2 teaspoon almond extract
- 1-1/4 cups almond milk (or your favorite milk)
Topping (optional)
- 1 Tablespoon sugar
- 1/3 cup sliced almonds (these can be chopped if you prefer)
- 2 Tablespoons butter (melted)
- Powdered sugar
Instructions
- Preheat oven to 375 degrees. Spray a muffin pan with non-stick spray or you can use paper liners.
- Heat almond butter in microwave in 30-second increments until runny.
- Stir all ingredients in large bowl until thoroughly combined.
- Divide batter evenly between 12 muffin cups.
- If using topping, mix sugar, almonds & butter together. Scatter over top of muffins.
- Bake 25-30 minutes. Remove to wire rack and let cool for 5 minute before removing from pan. Dust with powdered sugar.
- Category: Breakfast, Snack