Description
These fritters are a great way for eating healthy vegetables!
Ingredients
Scale
For the fritters
- 7 oz (200 g) peas
- 1 tsp salt
- 2 tbsp milk
- 1/2 cup (60 g) whole wheat flour
- 1 tsp baking powder
- 1 egg
For the dip
- 7 oz (200 g) Greek-style yogurt
- 1 tsp dill
- salt
Instructions
- Cook peas in salted boiling water for 5 minutes. Rinse under cold water and mash with fork. Add the rest of the ingredients, combine well. Shape into fritters. Fry them on a skillet (using olive oil) until golden brown on each side.
- Place on paper towels that will soak up oil.
- Combine yogurt with the rest of the ingredients and serve with fritters.