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Pea fritters

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  • Author: Tamara Novacovic


These fritters are a great way for eating healthy vegetables!



For the fritters

  • 7 oz (200 g) peas
  • 1 tsp salt
  • 2 tbsp milk
  • 1/2 cup (60 g) whole wheat flour
  • 1 tsp baking powder
  • 1 egg

For the dip

  • 7 oz (200 g) Greek-style yogurt
  • 1 tsp dill
  • salt


  1. Cook peas in salted boiling water for 5 minutes. Rinse under cold water and mash with fork. Add the rest of the ingredients, combine well. Shape into fritters. Fry them on a skillet (using olive oil) until golden brown on each side.
  2. Place on paper towels that will soak up oil.
  3. Combine yogurt with the rest of the ingredients and serve with fritters.
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