Description
Sweet and salty waffles made with peanut butter batter and topped with strawberry preserves. A fun twist on a classic!
Ingredients
Units
Scale
- 1/3 cups (80 ml) peanut butter
- 4 tsp oil
- 6 tbsp almond milk
- 2 eggs
- 1 cups (237 ml) Simple Mills waffle mix
- Bonne Maman Strawberry Preserves
- Extra Peanut Butter
Instructions
- Warm peanut butter in the microwave or in a saucepan for a few seconds to soften.
- Whisk softened peanut butter, oil, almond milk, and eggs together.
- Stir in the waffle mix until everything is incorporated.
- Heat your waffle iron.
- Spray with cooking spray and pour your batter onto the iron.
- Cook until both sides are golden brown.
- Serve the waffles warm with Bonne Maman Strawberry Preserves and drizzle (or dollop!) the peanut butter on top.
Notes
- For a richer flavor, use creamy peanut butter instead of crunchy.
- If the batter is too thick, add a tablespoon or two of extra almond milk until it reaches a pourable consistency.
- Store leftover waffles in an airtight container at room temperature for up to 2 days; reheat in a toaster or waffle iron.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 waffles
- Calories: 400
- Sugar: 20
- Sodium: 200
- Fat: 25
- Saturated Fat: 8
- Unsaturated Fat: 12
- Carbohydrates: 40
- Fiber: 4
- Protein: 8
- Cholesterol: 100