Description
Crispy on the outside, these golden Parmesan and Garlic Potato Bites are a delicious update to traditional mashed potatoes.
Ingredients
Units
Scale
- 2 cups (480 ml) Mashed Potatoes
- 3 tbsp Shallots (minced)
- 2 Cloves Garlic (minced)
- 1 Egg slightly beaten
- 1/3 cup (80 ml) Parmesan Cheese (grated)
- 2 tbsp Italian Parsley (finely chopped)
- 3/4 cup (180 ml) Italian Style Breadcrumbs
- Canola Oil for frying
Instructions
- In a medium bowl, combine the mashed potatoes, shallots, garlic cloves, egg, and Italian parsley. Shape into 1 inch balls.
- Refrigerate the potato balls for 30 minutes.
- Next, roll the potato balls in the parmesan cheese and breadcrumbs. Preheat a skillet with about 2 inches of oil on moderate heat.
- Fry potato balls on all sides, a few at a time, for 2 to 4 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain. Serve immediately.
Notes
- 30 Minutes of Refrigeration time needed, included in prep time.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Side
- Cuisine: Italian-American
Nutrition
- Serving Size: 5 bites
- Calories: 220