Description
Craving something crispy, flaky, buttery and sweet? Palmeritas con Papelón are petite palmiers rolled with grated panela for a bright molasses flavor that caramelizes to perfection making it impossible to have just one.
Ingredients
Scale
- 1 17.3 oz package puff pastry, thawed
- 3/4 cup grated panela
- 1/4 cup granulated sugar
Instructions
- Preheat oven to 400 F. Lightly spray baking sheet.
- Roll puff pastry on a lightly floured surface to 1/8 inch thickness.
- Using a pastry brush moisten dough with water.
- Evenly spread panela and sugar up to 1/8 of an inch from edge of dough.
- Remoisten edges of dough with water.
- Roll dough tightly from the left to the center. Repeat from right to center of dough.
- Using a serrated knife cut 1/4 inch slices to create palmeritas.
- Place palmeritas on cookie sheet spaced 1/2 inch apart and bake for 6-8 minutes until golden, bubbling and crisp.
- Prep Time: 15 mins
- Cook Time: 8 mins