Description
A simplified yet decadent version of Oysters Rockefeller, perfect for a romantic appetizer for two, featuring fresh fennel and prosciutto.
Ingredients
Units
Scale
- 1-2 cups coarse salt (optional)
- 6 large fresh oysters
- 1 tablespoon olive oil
- 1/2 cup finely chopped fresh fennel bulb
- 1 thin slice prosciutto, finely chopped
- 1/4 cup white wine
- 2 tablespoons dry breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 tablespoon unsalted butter, melted
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 450°F (232°C). In a shallow baking dish, make six small piles of coarse salt to cradle the oysters, which will help keep them stable while cooking.
- Shuck the oysters, discarding the flat top shell. Place each oyster in its half shell on a pile of salt, ensuring they are stable.
- In a skillet over medium heat, add the olive oil. Sauté the finely chopped fennel bulb and prosciutto for about 3-4 minutes until the fennel is soft and the prosciutto is slightly crispy.
- Add the white wine to the skillet and cook for another 2 minutes, allowing the alcohol to evaporate and the flavors to meld.
- Remove the skillet from heat and stir in the dry breadcrumbs, grated Parmesan cheese, chopped parsley, melted butter, salt, and black pepper. Mix until well combined.
- Spoon the fennel mixture evenly over each oyster.
- Bake in the preheated oven for 8-10 minutes, or until the topping is golden brown and the oysters are just cooked through.
- Serve immediately, preferably with a glass of chilled bubbly.
Notes
For a non-alcoholic version, substitute white wine with chicken broth. Ensure oysters are fresh and properly shucked for the best flavor. Serve immediately after baking for optimal taste and texture. If you don’t have coarse salt, use crumpled foil to stabilize the oyster shells in the baking dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Cuisine: French
Nutrition
- Serving Size: 3 oysters
- Calories: 250
- Sugar: 1 gram
- Sodium: 420 mg
- Fat: 18 grams
- Carbohydrates: 8 grams
- Fiber: 1 gram
- Protein: 12 grams
- Cholesterol: 45 mg