Ingredients
Scale
- 1/2 cup Romesco sauce
- radishes (sliced)
- mini bell peppers (sliced, about 2 or more depending on number of servings needed)
- cauliflower (roasted, about half of a head of cauliflower or more)
Instructions
- Serve Romesco sauce with assorted vegetables.
- Mix raw and cooked for contrasting flavors and texture.