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CRUDITÉ PLATTER with romesco dipping sauce

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  • Author: Jillian Guyette


  • 1/2 cup Romesco sauce
  • radishes (sliced)
  • mini bell peppers (sliced, about 2 or more depending on number of servings needed)
  • cauliflower (roasted, about half of a head of cauliflower or more)


  1. Serve Romesco sauce with assorted vegetables.
  2. Mix raw and cooked for contrasting flavors and texture.
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