Description
Pizza dough, but in a fancier presentation this time round in the form of dinner rolls, or, Pizza Balls.
Ingredients
Units
Scale
- 310 g bread flour
- 1 tbsp (15 ml) semolina
- 200 mls water
- 1 tsp instant yeast
- 1 tsp garlic powder
- 3 tbsp (45 ml) extra virgin olive oil
- 3/4 tsp salt
- a pinch of sugar
Filling:
- A small bunch of coriander leaves- chopped finely
- Grated parmesan
- 2 tbsp (30 ml) dried oregano
- 1 clove garlic- minced
Instructions
- Prepare the dough. Mix all the ingredients listed except olive oil and knead using hand or dough hook on mixer.
- Once the dough about to come together, drizzle in the olive oil and knead until smooth.
- Leave to rise for around 1 hour or until doubles in bulk.
- Punch down the air and using well oiled hands ( Extra virgin olive oil), divide dough into balls.
- Flatten each ball and fill with coriander, a bit of minced garlic, liberal amount of parmesan and sprinkle of oregano.
- Enclose the filling by forming ball and place the dough balls into a greased baking tray.
- Let the dough balls sit for around 20 minutes and preheat the oven at 200C.
- Brush the top with milk ( optional for softness) or olive oil ( for crusty top) and bake for around 15 minutes or until golden brown.
- Serve warm with soup, or as dinner rolls.
- Prep Time: 1 hour
- Cook Time: 20 mins
- Category: Bread
- Cuisine: Italian
Nutrition
- Serving Size: 1 ball
- Calories: 210