Description
This soft, citrusy cake is made without eggs or butter and is delicious served with afternoon tea.
Ingredients
- All-purpose flour/Maida - 1 1/2 cups (180 g)
- Granulated Sugar - 1 cup (200 g)
- Baking soda - 1 tsp
- Baking powder - 1/2 tsp
- Orange juice - 1 1/2 cup (360 ml), (fresh or store bought)
- Oil - 1/3 cup (80 ml) (any vegetable oil)
- Grated orange zest - 1 tsp
Instructions
- Mix flour, sugar, baking soda and baking powder in one bowl.
- Now add oil, orange juice and orange zest to the mixture and blend well.
- Bake in oven for 40 mins at 250 degrees or until knife inserted into the middle of the cake comes out clean.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 slice
- Calories: 230