Description
A dreamy orange creamsicle shake, made with real orange sherbet. The perfect cool treat for a hot afternoon.
Ingredients
Units
- 2 cups (473 ml) Dreyers orange sherbet ice cream
- 0.5 cups (118 ml) milk
- 0.25 tsp pure orange extract
Instructions
- Place ingredients in a blender.
- Start the blender on low speed and progress to high speed.
- Blend all ingredients until combined and smooth.
Notes
- For a thicker shake, use less milk or add a few ice cubes.
- If you don’t have orange extract, a teaspoon of orange zest adds a nice citrusy flavor.
- Store leftover shake in an airtight container in the freezer for up to 2 days; let it thaw slightly before enjoying.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 40
- Sodium: 50
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 3
- Carbohydrates: 50
- Fiber: 1
- Protein: 3
- Cholesterol: 10