Description
This Orange Chicken combines the fresh, zesty flavor of oranges with tender chicken thighs for a delightful winter meal that’s easy to prepare and visually appealing.
Ingredients
Scale
- 6 boneless, skinless chicken thighs
- 1 tablespoon soy sauce
- 1/2 tablespoon mustard
- 2 tablespoons water
- 1 garlic clove, minced
- 1/2 orange, peeled and cubed
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine the soy sauce, mustard, water, and minced garlic. Stir well to create a marinade.
- Cube the chicken thighs into bite-sized pieces.
- Place the cubed chicken into a small, heat-resistant Pyrex dish or a deep baking dish.
- Pour the marinade over the chicken, ensuring all pieces are well-coated.
- Scatter the cubed orange pieces evenly over the chicken.
- Bake in the preheated oven for 35 minutes, or until the chicken is cooked through and the top is slightly caramelized.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
For a more intense orange flavor, consider adding some orange zest to the marinade. This dish pairs well with steamed rice or a fresh green salad. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5
- Sodium: 600
- Fat: 10
- Carbohydrates: 10
- Fiber: 1
- Protein: 30
- Cholesterol: 100