Description
These cinnamon rolls come together in about 20 minutes and are perfect for even the craziest Monday Morning.
Ingredients
Scale
- 1 sheet puff pastry
- 3 TBSP butter, melted
- 1 TBSP cinnamon
- 2 TBSP white sugar
- 1 stick of butter, softened
- 1 cup brown sugar
- 2 TBSP cinnamon
Instructions
- Preheat oven to 375 degrees
- Roll out Puff Pastry
- In a small bowl, melt 3 TBSP butter and combine with 1 TBSP cinnamon and white sugar. Set aside.
- In a medium size bowl, mix together soft butter, brown sugar and 2 TBSP cinnamon. Spread out over puff pastry.
- Roll puff pastry into a log and then cut into 10-12 rolls.
- Prepare a large 12-muffin tin by placing a teaspoon of melted butter mixture in the bottom of each muffin compartment. Place one cut cinnamon roll spiral side up on top of the melted butter mixture.
- Bake for 15-20 minutes until cinnamon rolls are puffed and slightly brown.
- Remove from oven and turn out individually onto a serving plate. Let rest for 5 minutes before serving.
- Enjoy!
Notes
Inspired by “i love cinnamon rolls” by Judith Fertig.
- Prep Time: 8 mins
- Cook Time: 15 mins