Description
big mushroom taste, little clean up
Ingredients
Scale
- Olive oil for drizzling
- 1 large portabella, cleaned and destemmed
- 1/4 cup of parmesano reggano
- 1 cup of baby spinach leaves
- 3–4 grape tomatoes
- garlic powder
- salt and pepper to taste
Instructions
- Drizzle you skillet with oil, enough to coat it.
- Add in the mushroom gill side down and heat on medium high flame.
- Let soften a few minutes.
- Flip. Season with salt, pepper, and garlic powder.
- Push to the side.
- Top with cheese.
- Add the spinach and a bit more oil on the side.
- Season with more salt and wilt.
- Move spinach on top of cheese.
- Halve tomatoes and add to skillet.
- Let them carmelize and add to mushroom.
- Serve warm.
- Prep Time: 10 mins
- Cook Time: 15 mins