Description
This one-pan skillet cookie is loaded with chewy white chocolate and caramel chunks, making it a delightful treat that’s simple to prepare and perfect for sharing.
Ingredients
Units
Scale
- 1 stick (or 4 oz or 8 tbsp) unsalted butter
- 3/4 cup (or 5 1/2 oz or 150 grams) brown sugar
- 1 tsp vanilla extract or vanilla sugar
- 1 egg
- 1 1/2 cups (360 ml) all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup (170 g) white chocolate chunks
- 1 cup (170 g) caramel pieces
Instructions
- Preheat your oven to 350°F (or 176°C).
- Melt the butter in a 9-inch cast iron skillet over low heat.
- Once the butter is melted, stir in the brown sugar and vanilla until the mixture is smooth and even.
- Remove the skillet from heat and allow the mixture to cool slightly.
- Stir in the egg until fully incorporated.
- Add the flour, baking soda, and salt, mixing until just combined.
- Fold in the white chocolate chunks and caramel pieces evenly throughout the dough.
- Place the skillet in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and the center is set but still soft.
- Allow the cookie to cool slightly before serving warm, directly from the skillet.
Notes
- You can experiment with different candy mixes like dark chocolate or M&M’s.
- Adjust the brown sugar based on the sweetness of your candy mix.
- Serve with cranberry sauce for a sweet and sour balance.
- Baking time may vary depending on your oven.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 40
- Sodium: 220
- Fat: 22
- Carbohydrates: 60
- Fiber: 2
- Protein: 5
- Cholesterol: 50