Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups sugar
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 3 each eggs
- 1 1/4 cup milk
- 1 1/2 cup extra virgin olive oil cake plus extra for pans
- 3 lemons or oranges (zested)
Instructions
- Combine all dry ingredients in a large bowl and make a well in the middle. In a separate bowl, combine all wet ingredients.
- Pour wet ingredients into dry and whisk, starting in the center and moving outwards until batter is smooth.
- Pour into oiled skillets and cook on grill or bake at 350° F until cakes spring back in the middle, about 30 minutes.