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Skillet Olive Oil Cake

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  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 3 each eggs
  • 1 1/4 cup milk
  • 1 1/2 cup extra virgin olive oil cake plus extra for pans
  • 3 lemons or oranges (zested)


  1. Combine all dry ingredients in a large bowl and make a well in the middle. In a separate bowl, combine all wet ingredients.
  2. Pour wet ingredients into dry and whisk, starting in the center and moving outwards until batter is smooth.
  3. Pour into oiled skillets and cook on grill or bake at 350° F until cakes spring back in the middle, about 30 minutes.
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