Description
Baked okra chips with subtle Indian flavors.
Ingredients
Units
Scale
For the Dip
- 1 tsp Sriracha sauce
- 2 tbsp thick greek yogurt
- 1/2 tsp fresh mint leaves, finely chopped
- Salt & pepper
For the Chips
- 2 lb (900 g) Okra, washed and cut into strips
- 1 heaped tbsp gram flour (besan)
- 2 tbsp (30 ml) olive oil
- 1/2 tsp paprika
- 1 tbsp coriander powder
- 1 tsp amchoor (dry mango) powder
- Salt & pepper
Instructions
Make the Dip
- Mix all the ingredients for the dip and refrigerate for an hour.
Make the Chips
- Mix all the ingredients for the chips till all the okra is evenly coated with the spices.
- Bake at 375 F for 35-40 minutes, till the okra is crisp and the edges begin to brown.
- Cool (it will become more crisp) and serve with the Sriracha dip.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Snack
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 90