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Okra Chips with Yogurt Sriracha Dip

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  • Author: Shuchi Mittal
  • Total Time: 50 minutes
  • Yield: 4 1x


Baked okra chips with subtle Indian flavors.



For the Dip

  • 1 teaspoon Sriracha sauce
  • 2 tablespoon thick greek yogurt
  • ½ teaspoon fresh mint leaves, finely chopped
  • Salt & pepper

For the Chips

  • 2 pounds Okra, washed and cut into strips
  • 1 heaped tablespoon gram flour (besan)
  • 2 tablespoon olive oil
  • ½ teaspoon paprika
  • 1 tablespoon coriander powder
  • 1 teaspoon amchoor (dry mango) powder
  • Salt & pepper


Make the Dip

  1. Mix all the ingredients for the dip and refrigerate for an hour.

Make the Chips

  1. Mix all the ingredients for the chips till all the okra is evenly coated with the spices.
  2. Bake at 375 F for 35-40 minutes, till the okra is crisp and the edges begin to brown.
  3. Cool (it will become more crisp) and serve with the Sriracha dip.
  • Prep Time: 10 mins
  • Cook Time: 40 mins
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