Description
Baked okra chips with subtle Indian flavors.
Ingredients
Scale
For the Dip
- 1 teaspoon Sriracha sauce
- 2 tablespoon thick greek yogurt
- ½ teaspoon fresh mint leaves, finely chopped
- Salt & pepper
For the Chips
- 2 pounds Okra, washed and cut into strips
- 1 heaped tablespoon gram flour (besan)
- 2 tablespoon olive oil
- ½ teaspoon paprika
- 1 tablespoon coriander powder
- 1 teaspoon amchoor (dry mango) powder
- Salt & pepper
Instructions
Make the Dip
- Mix all the ingredients for the dip and refrigerate for an hour.
Make the Chips
- Mix all the ingredients for the chips till all the okra is evenly coated with the spices.
- Bake at 375 F for 35-40 minutes, till the okra is crisp and the edges begin to brown.
- Cool (it will become more crisp) and serve with the Sriracha dip.
- Prep Time: 10 mins
- Cook Time: 40 mins