Description
These hard and dense crackers have a beautiful deep chickpea flavor as they are made from whole chickpeas. Serve them with a spicy dip, cream cheese or sweet jam.
Ingredients
Units
Scale
- 250 grams dry chickpeas
- 1 cup (240 ml) whole wheat flour
- 1 tsp salt
- 1 tsp dried thyme
Instructions
- Soak 250 grams of dry chickpeas in water for 5-6 hours or overnight.
- Cook the soaked chickpeas with a pinch of salt until soft, about 20-30 minutes.
- Drain all the water and mash the chickpeas well by hand or in a food processor until smooth.
- In a mixing bowl, combine the mashed chickpeas, 1 cup whole wheat flour, 1 tsp salt, and 1 tsp dried thyme. Mix until a dough forms.
- Preheat your oven to 350°F (175°C).
- Roll out the dough as thin as possible on a floured surface for the crispiest crackers.
- Cut the dough into desired cracker shapes and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until the crackers are golden brown and crisp.
- Allow to cool completely before serving.
Notes
- Ensure the dough is rolled out as thin as possible for the crispiest crackers.
- You can experiment with different herbs and spices for varied flavors.
- These crackers pair well with spicy dips, creamy cheeses, or sweet jams.
- Prep Time: 6 hours
- Cook Time: 30 minutes
- Category: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1
- Sodium: 240
- Fat: 2
- Carbohydrates: 28
- Fiber: 5
- Protein: 6
- Cholesterol: 0