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Oil Free Healthy Chickpea Crackers

  • Author: Chinmayie Bhat


These hard and dense crackers have a beautiful deep chickpea flavor as they are made from whole chickpeas. Serve them with a spicy dip, cream cheese or sweet jam/jelly!


  • 250 grams of dry chickpeas
  • 1 cup whole wheat flour
  • 1 tsp salt
  • 1 tsp dried thyme


  1. Soak dry chickpeas in water for 5-6 hours or overnight. Cook them with a pinch of salt till soft.
  2. Drain all the water and mash the chickpeas well by hand or in a food processor.
  3. Add the thyme and salt and mix well.
  4. Now add the whole wheat flour little by little, enough to make hard dough. I used almost a cup.
  5. Roll the dough between two cling films as thin as possible and cut into desired shapes.
  6. Bake in a preheated oven at 160 degree C for 25 to 30 minutes till golden and crisp.
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