Ingredients
Scale
- 1 medium banana (ripe)
- 1/4 cup natural peanut butter
- 2 Tablespoons Happy Planet Oatmilk
- 1/2 cup whole wheat flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon (optional)
- 1/4 teaspoon salt
- banana chips (to garnish)
Mix-Ins – Feel free to add whatever you like
- handful dark chocolate chips (dairy-free)
- handful chopped nuts
- handful oats
- handful coconut (unsweetened)
- handful dried fruit (like raisins)
- handful granola
Instructions
- Preheat oven to 350F degrees.
- Prepare a baking sheet with a non-stick baking mat or parchment paper.
- Combine the banana, peanut butter, and Oatmilk in a large bowl and beat with electric beaters until smooth or combine with the paddle attachment of a stand mixer.
- Add the whole wheat flour, baking powder, cinnamon, and salt and fold together until just combined with a spatula. Fold in your chosen mix-ins.
- Refrigerate the dough for 20 minutes to allow it to become more firm.
- Drop the dough (it will be sticky) into about 8 equal spoonfuls onto the baking sheet. Slightly press the mounds down so they are flat and top with the banana chip.
- Bake for 12-15 minutes or until golden on the top and darker golden on the bottom. Remove from oven and allow to cool.
- Prep Time: 30 minutes
- Cook Time: 15 minutes