Description
Try this fun dessert with a bubble waffle maker. Add some bananas and a drizzle of chocolate, and these Nutella bubble waffles are complete.
Ingredients
Units
Scale
- 1 + 1/4 cups all-purpose flour
- 1 T. cornstarch
- 1/2 T. baking powder
- 1/2 tsp. salt
- 1/3 cup granulated sugar
- 3/4 cup evaporated milk
- 3 eggs (divided)
- 1/4 cup butter (melted)
- 1/2 T. vanilla bean paste or vanilla extract
- 1 cup Nutella (divided)
- 4 bananas (sliced)
Instructions
- In a mixing bowl, add in the flour, cornstarch, baking powder, salt, and sugar. Stir to combine.
- Separate the egg yolks and whites.
- Beat the egg whites on high until stiff peaks form. Set aside.
- Add the evaporated milk, egg yolks, melted butter, vanilla bean paste and ½ cup of Nutella into the dry ingredients. Mix with the hand mixer until incorporated.
- Fold in the stiff egg whites. The mixture will be slightly lumpy.
- Separate the pan and heat both sides of the pan over medium heat until hot.
- Latch the waffle maker and lightly brush each side of the pan with vegetable oil.
- Scoop about ¾ – 1 cup of the batter into the center of the egg waffle maker.
- Immediately flip the pan so the bottom that was on the heat is now on the top.
- Let cook for about 1 minute 30 seconds to 2 minutes and flip. Let the other side cook for about 1 minute and 30 seconds.
- Open the waffle maker and flip bubble waffles out onto a place.
- Immediately fold the waffles in half while they’re still hot. Once they cool, they’ll get crispy and break if you try to fold them.
- Add a sliced banana to each of the folded waffles.
- Add the remaining ½ cup of Nutella to a sandwich bag. Cut a small corner out of the bag and pipe the Nutella on top of the bananas.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Breakfast, Dessert
- Method: Grilling
- Cuisine: American