Description
Creamy porridge with a velvety texture and crunchy pieces of pear and toasted hazelnuts.
Ingredients
Scale
- 120g (400ml) chopped barley or barley flakes
- 1 liter whole milk
- ½–1 tsp. salt
- 2 ripe, but firm pears –peeled and cut into small pieces
- taosted hazelnuts, apple syrup and/or whole milk for serving
- Dried sweet woodruff for sprinkling(optional)
Instructions
- Mix the barley and milk in a pot and bring to a boil over medium heat.
- Stir for 10-15 minutes until it thickens.
- Add the pears and cook for another 3 minutes. Then serve the porridge right away with chopped hazelnuts and/or apple syrup.
- Prep Time: 5 mins
- Cook Time: 18 mins