Description
Serve this salad hot or cold, but ensure that it is tossed when the noodles are warm.
Ingredients
- Wheat noodles - 1 nest
- Green Zucchini - 1/2 , grated
- Yellow Zucchini - 1/2 , grated
- Black lentils (Black chana) - 1/2 C, soaked in water overnight and pressure cooked
- Coriander leaves or basil leaves - a handful, for garnish
For the dressing
- Sriracha sauce - 2 tbsp (30 ml)
- Lemon juice - juice of half lemon
- Salt - to taste
- Rice wine vinegar - 1 tbsp (15 ml)
- Sesame oil - 1/2 tsp
Instructions
- Mix all the dressing ingredients together.
- Cook the noodles per the instructions on the box.
- Drain the noodles and while they are still hot, toss with the veggies, lentils and dressing.
- Garnish with coriander leaves or shredded basil and serve hot.
- Prep Time: 15 mins
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 340