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  • Yield: 1 drink 1x

Ingredients

Scale
  • 3 /4 oz Torani Picon
  • 3/4 oz Cynar
  • 1/2 oz Lairds Applejack Brandy
  • 1/4 oz Fresh Lemon Juice
  • 1/4 oz Real Grenadine (not that red dye corn syrup)
  • A splash of Ginger Beer
  • Lemon (for twists)

Instructions

  1. Stir together all ingredients and serve over ice in a picon glass with a lemon twist.
  • Cuisine: Basque
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