Ingredients
Scale
- 3 /4 oz Torani Picon
- 3/4 oz Cynar
- 1/2 oz Lairds Applejack Brandy
- 1/4 oz Fresh Lemon Juice
- 1/4 oz Real Grenadine (not that red dye corn syrup)
- A splash of Ginger Beer
- Lemon (for twists)
Instructions
- Stir together all ingredients and serve over ice in a picon glass with a lemon twist.
- Cuisine: Basque