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  • Author: Ambra Torelli
  • Yield: 2 1x

Ingredients

Scale
  • 3 Nectarines
  • 1 Sprig of Rosemary
  • 1/2 cup of Red Wine
  • 1 tbsp crushed Almonds

Instructions

  1. Wash and slice the nectarines, place them in a saucepan and add in the rosemary and half of the red wine.
  2. Keep the flame high and, as the liquid starts evaporating, add in the rest of the wine.
  3. Let the peaches cook for about 10 minutes, pour them in 2 cocktail glasses and sprinkle them with the crushed almonds.
  4. Serve hot and enjoy!
  • Category: Dessert
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