Ingredients
Scale
- 3 Nectarines
- 1 Sprig of Rosemary
- 1/2 cup of Red Wine
- 1 tbsp crushed Almonds
Instructions
- Wash and slice the nectarines, place them in a saucepan and add in the rosemary and half of the red wine.
- Keep the flame high and, as the liquid starts evaporating, add in the rest of the wine.
- Let the peaches cook for about 10 minutes, pour them in 2 cocktail glasses and sprinkle them with the crushed almonds.
- Serve hot and enjoy!
- Category: Dessert