Description
These nearly naked chicken drummies are a simple yet flavorful appetizer, marinated with lemon, oregano, and garlic for a delightful taste.
Ingredients
Units
Scale
- 2 tbsp (30 ml) lemon juice (or juice from 1/2 lemon)
- 2 tbsp (30 ml) oregano (fresh, if available)
- 2 garlic cloves, pressed
- 1 tbsp (15 ml) olive oil
- 1 1/2 tsp kosher salt
- 1 tsp (5 ml) freshly ground black pepper
- 2 lb (900 g) chicken drummies
Instructions
- Place the chicken drummies in a large resealable plastic bag.
- Add lemon juice, oregano, pressed garlic, olive oil, kosher salt, and black pepper to the bag.
- Seal the bag and toss until the chicken is well coated with the marinade.
- Let the chicken marinate in the refrigerator for at least 30 minutes to 1 hour.
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and place a wire rack on top.
- Arrange the marinated chicken drummies on the wire rack.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the skin is golden brown and crispy.
- Remove from the oven and let rest for a few minutes before serving.
Notes
- For best results, use fresh oregano from your herb garden.
- Allow the chicken to marinate for at least 30 minutes for maximum flavor.
- These drummies are best served hot, straight from the oven.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0
- Sodium: 450
- Fat: 18
- Carbohydrates: 2
- Fiber: 0
- Protein: 22
- Cholesterol: 75