Description
These nearly naked chicken drummies are a simple yet flavorful appetizer, marinated with lemon, oregano, and garlic for a delightful taste.
Ingredients
Units
Scale
- 2 tablespoons lemon juice (or juice from 1/2 lemon)
- 2 tablespoons oregano (fresh, if available)
- 2 garlic cloves, pressed
- 1 tablespoon olive oil
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 pounds chicken drummies
Instructions
- Place the chicken drummies in a large resealable plastic bag.
- Add lemon juice, oregano, pressed garlic, olive oil, kosher salt, and black pepper to the bag.
- Seal the bag and toss until the chicken is well coated with the marinade.
- Let the chicken marinate in the refrigerator for at least 30 minutes to 1 hour.
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and place a wire rack on top.
- Arrange the marinated chicken drummies on the wire rack.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the skin is golden brown and crispy.
- Remove from the oven and let rest for a few minutes before serving.
Notes
For best results, use fresh oregano from your herb garden. Allow the chicken to marinate for at least 30 minutes for maximum flavor. These drummies are best served hot, straight from the oven. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0
- Sodium: 450
- Fat: 18
- Carbohydrates: 2
- Fiber: 0
- Protein: 22
- Cholesterol: 75