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Jerez to Jalisco

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  • Author: Chris Caro


Light and refreshing, subtle vegetal notes of fennel and celery accentuated by bronze fennel and toasted anise garnish.


  • 1.5 oz Tequila Ocho Puerta del Aire Plata
  • 1 oz Homemade Pineapple-fennel shrub
  • .5 oz Fino sherry
  • Celery bitters


  1. At the bar: Carbonated and individually bottled.
  2. To recreate at home: Shake all ingredients, pour over ice, top with sparkling water to recreate the fizz.
  • Category: Cocktail
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