Description
These tortilla-crusted shrimp with taco spices make for a delicious crunchy shrimp appetizer paired with a glass of white wine.
Ingredients
Scale
- 1 pound of large shrimp (deveined with tail left on)
- 2 cups crushed tortilla chips
- 2 tablespoons taco seasoning
- 1 teaspoon salt
- 2 eggs (beaten)
- Guacamole for serving
Instructions
- Preheat the oven to 425 degrees.
- Season the shrimp with the taco seasoning and the salt, tossing to coat.
- Place the eggs in one bowl and the crushed tortilla chips in another bowl.
- Dip each shrimp in the eggs, letting all the excess drip off, then into the tortilla chips pressing the chips onto the shrimp.
- Spray a baking sheet with cooking spray and place the shrimp on in an even layer.
- Cook for 5 minutes, then flip the shrimp over to the other side for another 5 minutes.
- Serve with guacamole on the side for dipping.
- Category: Appetizer