Name: Grilled Fish Tacos
Ingredients: 1 pound Mahi mahi (halibut, cod or Snapper fillets or shrimp); 3 Tablespoons Lime juice; 3 Tablespoons olive oil; Salt (to taste); Pepper (totaste); 1 teaspoon Cumin; Plain yogurt or sour cream; 1 teaspoon lime juice; 1 Tablespoon minced cilantro; 1 teaspoon minced oregano; Salt and pepper to taste; Corn tortillas warmed on the grill; Red cabbage (thinly sliced); Avocado; Tomato (diced); Jalapeno

Ingredients

Scale

Fish

1 pound Mahi mahi (halibut, cod or Snapper fillets or shrimp)
3 Tablespoons Lime juice
3 Tablespoons olive oil
Salt (to taste)
Pepper (totaste)
1 teaspoon Cumin

Crema

Plain yogurt or sour cream
1 teaspoon lime juice
1 Tablespoon minced cilantro
1 teaspoon minced oregano
Salt and pepper to taste

Assembly

Corn tortillas warmed on the grill
Red cabbage (thinly sliced)
Avocado
Tomato (diced)
Jalapeno

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Instructions

Combine lime juice, olive oil, salt, pepper, and cumin. Rub onto fish and let sit for a few minutes while grill heats up.
Oil grill and grill fish until done.
Stir together all crema ingredients.
Assemble tacos with grilled fish, fresh vegetables and a drizzle of crema.