Ingredients
Scale
- 200 gm chicken, boneless and cut into cubes
- 1 cup sliced mixed peppers- greed, red & yellow
- cup broccoli florets
- 1 teaspoon mustard seeds
- 7–8 fresh curry leaves
- 1 teaspoon chopped garlic
- teaspoon Sambhar powder (Indian lentil powder)
- 1 teaspoon ground pepper
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Heat oil in a pan. When hot, add the mustard seeds, curry leaves and garlic and cook till the seeds begin to splutter.
- Add the chicken and stir on high flame for a few seconds.
- Now add the remaining ingredients, along with a teaspoon of water. Cover and cook on medium flame till the chicken is tender.
- Once cooked, turn heat to high and sauté continuously till all the liquid dries up.
- Remove from heat and serve hot. A great quick snack
- Cook Time: 15 mins