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Mussels in White Wine Garlic Sauce

Mussels in White Wine Garlic Sauce


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  • Author: Roberta Pipito
  • Total Time: 30 mins
  • Yield: 4 1x

Description

Enjoy and make sure to have a nice bread baguette to cut into pieces for dipping. These go great with a nice glass of Pinot Grigio or a cold beer.


Ingredients

Scale
  • 1 to 2 lbs of Mussels (they usually come in bags if purchased at the supermarket)
  • 1 1/2 of White Wine (the alcohol will cook off, or you can purchase the cooking wine)
  • 3 to 4 Garlic Cloves, Minced
  • Salt and Black Peppercorn, to taste
  • 3 Tablespoons of Extra Virgin Olive Oil
  • 1/2 cup of Parsley, Chopped
  • 1/2 teaspoon of Red Pepper Flakes (optional for spice)

Instructions

  1. In a large pot on medium to high heat add olive oil. Place mussels in pot, stir, add garlic and stir again. Then pour White wine and cover for about 3 to 4 minutes. Add chopped parsley. Stir and cook for another 4 minutes or so. You will notice that the mussels will open and the meat inside will turn a little orange or tan. Place in a large bowl and cut baguette into slices and serve along with mussels. Garnish mussels with more parsley if desired.
  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Category: Main
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