Description
A zesty and spicy prawn dish, perfect for a quick weeknight meal. The combination of fresh lime, coriander, and chili brings a burst of flavor in every bite.
Ingredients
Units
Scale
- a thin slice of salted butter
- 1 shallot
- 2 cloves garlic
- 100g (3.5 oz) prawns
- a handful of fresh coriander leaves
- 1 lime
- 1/2 tablespoon (7.4ml) dried chilli flakes
- Salt (to taste)
Instructions
- Chop the shallots and place in a frying pan with the butter and cook until they begin to turn golden.
- Add the garlic and the prawns.
- Chop the coriander and add in.
- Squeeze on the lime juice and mix in the salt and dried chilli flakes.
- Cook on a medium-high heat for about 5 minutes or until the prawns are cooked through.
- To serve: Heat up some wraps in the oven and spoon on the prawns, then roll and eat.
Notes
- Using fresh raw prawns is preferred over frozen for the best results, if available.
- Ensure the shallots are golden before adding the garlic and prawns.
- Cook the prawns for about 5 minutes on medium-high heat until they are fully cooked through.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian-Fusion
Nutrition
- Serving Size: 150g
- Calories: 130
- Sugar: 1
- Sodium: 300
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 2
- Carbohydrates: 3
- Fiber: 1
- Protein: 20
- Cholesterol: 180