Description
Move over Nutella, Chocolate Peanut Butter is here! This healthy vegan spread is nutty, sweet and chocolaty making it perfect breakfast choice…
Ingredients
Scale
- 1 ½ cups of roasted peeled peanuts
- cup organic black jagggery
- cup cocoa powder
- cup olive oil (or more if required)
- A pinch of salt (optional)
Instructions
- Dry roast the peanuts with no oil. Peel the skin and keep it aside. Powder the jaggery.
- Combine all the ingredients and blend it into a smooth paste. You can decide how creamy/smooth you like your spread. I have left it slightly grainy as I like it better that way. Add more olive oil if you want your spread to be more watery. Store in an airtight container and enjoy with toast.
- Prep Time: 20 mins