Description
A little sweet, a little spicy, and lots of color. These carrots are a beautiful side dish for any gathering.
Ingredients
Units
Scale
- 4 large carrots sliced
- 4 cups (960 ml) water
- 2 whole garlic cloves
- 1 tsp salt
- 2 tbsp (30 ml) fresh squeezed lemon juice
- 1/2 tsp ground cumin DRESSING
- 3 tbsp turkish salad DRESSING
- 1/4 tsp salt DRESSING
- 1 tbsp (15 ml) extra virgin olive oil DRESSING
- 2 tbsp (30 ml) fresh squeezed lemon juice DRESSING
- 1/2 cup (120 ml) chopped fresh cilantro or parsley
Instructions
- In a small pot add water, 2 tbsp lemon juice, 1 tsp salt and 2 garlic cloves.
- Bring water to a boil
- Add carrots, cook for 10-12 minutes or until carrots are tender.
- While carrots cook, prepare dressing by mixing 3 tbsp Sabra turkish salad, 2 tbsp lemon, 1/2 tsp salt, 1/2 tsp cumin and 1 tbsp olive oil. Mix well
- When carrots are ready drain water and discard garlic cloves. Do not rinse carrots.
- While carrots are hot add dressing mix well and refrigerate.
- Before serving add Fresh cilantro or parsley.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side
- Cuisine: Moroccan
Nutrition
- Serving Size: 1/4 cup
- Calories: 60