Description
These fun pancakes are a guaranteed hit with kids. Top with Nutella and peanut butter for a playful monkey face!
Ingredients
Units
Scale
- 1 cups (237 ml) flour
- 1 cups (237 ml) oatmeal
- 1 Tbsp sugar
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.25 tsp salt
- 1 egg
- 1 cups (237 ml) buttermilk
- 2 Tbsp oil
- 2 bananas, mashed
- Peanut butter
- Banana
- Nutella
- Chocolate chips
Instructions
- Mix the dry ingredients.
- Stir in the wet ingredients.
- Heat a griddle to medium heat and cook the pancakes until they are golden brown on each side, making one large circle and one small pancake.
- Spread Nutella on the large pancake.
- Spread peanut butter on the small pancake, and place the small one on top of the large one.
- Use banana slices as ears, use a toothpick to draw a Nutella smile and nostrils for the monkey face.
- Use banana slices and chocolate chips for the eyes.
- Serve plain or with syrup.
Notes
- For fluffier pancakes, let the batter rest for 5-10 minutes before cooking.
- If buttermilk is unavailable, substitute with 1 cup milk + 1 tbsp lemon juice or vinegar (let sit for 5 minutes).
- Store leftover pancakes in an airtight container in the refrigerator for up to 2 days; reheat gently in a pan or microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 400
- Sugar: 25
- Sodium: 200
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 10
- Carbohydrates: 60
- Fiber: 5
- Protein: 8
- Cholesterol: 50