Description
A modern twist on a classic French appetizer, this dip combines caramelized onions and shallots with creamy creme fraiche for a rich, savory flavor.
Ingredients
Units
Scale
- 7 1/2 oz Creme Fraiche (213g)
- 1 heaping cup finely chopped onions (150g)
- 3 tbsp finely chopped shallots (1 1/2 oz)
- 1/2 tsp salt (1.5g)
- 1 tbsp plus 1 tsp onion powder (18g)
- 1 tbsp (15 ml) olive oil
- Small pinch of salt
Instructions
- Heat 1 tbsp of olive oil in a pan over medium heat. Add the finely chopped onions and shallots along with a small pinch of salt.
- Sauté the onions and shallots, stirring occasionally, until they are caramelized, about 30 minutes. The onions should be golden brown and soft.
- Transfer the caramelized onions and shallots to a bowl and let them cool to room temperature.
- In a separate bowl, combine the creme fraiche with the onion powder and 1/2 tsp of salt.
- Once the onions and shallots have cooled, mix them into the creme fraiche mixture until well combined.
- Chill the dip in the refrigerator for at least 1 hour to allow the flavors to meld together.
- Serve the dip with carrot sticks, celery, or sourdough toast points.
Notes
- For best results, ensure the onions and shallots are fully caramelized to bring out their natural sweetness.
- Creme fraiche provides a slightly sour taste that complements the onions well.
- The dip can be made a day ahead and stored in the refrigerator.
- Serve with fresh vegetables or toasted bread for a delightful appetizer.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Cuisine: French
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 150
- Sugar: 3
- Sodium: 250
- Fat: 12
- Carbohydrates: 10
- Fiber: 1
- Protein: 2
- Cholesterol: 35