Description
New look for a delicious French retro dish.
Ingredients
Scale
- 7.5 ounces Creme Fraiche (213g)
- 1 heaping cup finely chopped onions (150g)
- 3 Tablespoons finely chopped shallots (1.5 oz)
- 1/2 teaspoon salt (1.5g)
- 1 Tablespoon plus 1 teaspoon onion powder (18g)
- 1 Tablespoon extra virgin olive oil (.5 oz)
- pinch salt
Instructions
- Saute onions and shallots with olive oil and small pinch of salt over medium heat until caramelized, about 30 minutes.
- Stir occasionally.
- Cool in a bowl to room temperature after cooked.
- In a bowl, gently mix onion powder and salt into creme fraiche.
- Add the room temperature onion mixture to creme fraiche.
- Refrigerate overnight, covered.
- Bring to room temperature before serving.
- Prep Time: 10 mins
- Cook Time: 35 mins