Description
A vibrant chutney that brightens any meal.
Fresh herbs and spices combine for a flavor explosion.
Ingredients
Units
- 2 cups (473 ml) fresh coriander leaves (cilantro)
- 1 cup (237 ml) mint leaves, packed
- 2-3 green chillies
- 1/4 cup chopped onions
- 2 cloves garlic
- 1 pinch roasted cumin / jeera (optional)
- 1 tsp chaat masala
- 1/4 tsp sugar
- A squeeze of lemon or lime juice
Instructions
- Grind all ingredients together with enough water and salt to a smooth chutney. Adjust ingredients and taste as you grind.
- Store the chutney in the refrigerator for up to a week.
Notes
- Strip the stems from the coriander and mint before blending for a smoother chutney.
- Use fewer green chillies, or none, for a milder one.
- Let it stand at least 30 minutes after blending; the flavor settles.
- Prep Time: 10 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Indian
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 2
- Sodium: 100
- Fat: 1
- Unsaturated Fat: 1
- Carbohydrates: 10
- Fiber: 2
- Protein: 2