Ingredients
Scale
- 2 medium avacados
- 1 cup plain non-fat or Greek yogurt
- 2 cups milk (separated)
- 1 cup raw sugar
- 1 1/2 tablespoons vanilla extract
- 1 tablespoon mint extract
- 1 cups semi-sweet chocolate chips or chopped chocolate
Instructions
- Combine avacados, yogurt, 1 cup of milk, sugar, and extracts in blender and blend until smooth. Pour into airtight container and freeze for 6 – 8 hours.
- Remove from freezer and add chocolate and second cup of milk and pulse in blender until smooth. Serve immediately.
- Category: Smoothie