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  • Author: Tori Cooper
  • Yield: 4 smoothies 1x

Ingredients

Scale
  • 2 medium avacados
  • 1 cup plain non-fat or Greek yogurt
  • 2 cups milk (separated)
  • 1 cup raw sugar
  • 1 1/2 tablespoons vanilla extract
  • 1 tablespoon mint extract
  • 1 cups semi-sweet chocolate chips or chopped chocolate

Instructions

  1. Combine avacados, yogurt, 1 cup of milk, sugar, and extracts in blender and blend until smooth. Pour into airtight container and freeze for 6 – 8 hours.
  2. Remove from freezer and add chocolate and second cup of milk and pulse in blender until smooth. Serve immediately.
  • Category: Smoothie

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Find it online: https://honestcooking.com/mint-chocolate-chip-milkshake/