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Mini Plum Upside Down Cakes

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  • Author: Siri Pulipaka
  • Total Time: 50 mins
  • Yield: 6-7 1x


Leftovers of the batter and the topping can be turned into even smaller versions of this sweet dessert using cupcake liners.



For the cake batter:

  • 2 cups all purpose flour
  • 3/4 cup softened unsalted butter
  • 1 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 2 tsp vanilla

For the topping:

  • 1 tbsp unsalted butter
  • 2 tbsp sugar
  • 1 cup plum wedges


  1. Melt a tbsp of butter, sugar and add plum wedges. Mix well until they are even coated and cook for 2 to 3 mins. Turn off heat.
  2. Sift together flour, baking powder and salt. Whisk to combine. In a mixing bowl, cream butter and sugar until fluffy. Add eggs and vanilla.
  3. Beat well for 2 to 3 mins on medium speed using electric mixer or whisk rigorously with hand.
  4. Add flour mixture half cup at-a-time and Mix everything until just combined.
  5. Preheat oven to 350 F or 180 C. Grease ramekins with butter and place a layer of fruit at the bottom. Top with few spoonfuls of cake batter and evenly distribute it.
  6. Place these ramekins on a baking sheet and bake for 25-30 minutes until golden brown and a tooth pick inserted in the center comes out clean. Allow to cool for a 5 to 10 minutes. Gently invert each ramekin and unmould the cakes. Serve.
  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Category: Dessert
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